Safari bookmarks pile up. Screenshots get lost. Notes apps weren't built for ingredients. Savoured's Safari extension does the job properly — when you're looking at a recipe in Safari on your iPhone, one tap saves the actual recipe (not the page) into a cookbook you'll actually open again.
Safari extensions ship switched off — that's iOS, not a bug in Savoured — so this one-time setup is unavoidable.
The Savoured Safari extension is a "request-only" extension — it runs only when you activate it. It does not monitor your browsing, does not collect URLs you visit, and does not transmit any data to us (or anyone else). The parsed recipe is handed straight to the Savoured app on your device. If you want, you can restrict the extension to specific sites in iOS Settings.
Inside the Savoured app you get the full cookbook experience: categories, search, source attribution, edit-anything, and the ability to add your own recipes from scratch. Then it cooks with you — a step-by-step mode in large type, timers lifted out of the method, metric ⇄ imperial conversion that turns cups of flour into grams rather than millilitres, portion scaling, and a shopping list that merges quantities across recipes. No ads, no accounts; free for your first 10 recipes, with a one-time purchase for unlimited.
Install Savoured from the App Store, then go to iOS Settings, Apps, Safari, Extensions, and turn on Savoured. Safari extensions ship switched off, so this one-time setup is unavoidable. Once it's on, open a recipe page in Safari, tap the page menu to the left of the address bar, pick Savoured, and choose "Save to Savoured".
No. Savoured has no servers and no analytics, and the extension only reads a page when you actively tap to save a recipe. Your recipes stay private to you.
Yes. Inside the app you can use "Import from URL" to paste a recipe link, and you can also add your own recipes from scratch with a name, ingredients, steps, notes, and a photo.